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Home / The thirty days / Porto and the Minho / A pressing day in the Vinho Verde

Grass path between two rows of tall stone posts carrying vines overhead, maize on the left, a tiled stone outbuilding on the right

Granite, wet stone floors and overhead vines

Granite presses and vines trained overhead: reserve a pressing day in the Vinho Verde

From $196 per person, 09:30 to 17:00, on a smallholding in the Porto and the Minho region, inland from the coast and north of the city. This day needs four people before it runs, so a pair holds two places and waits for two more, or takes the day privately at a higher figure. Harvest decides the date, not the calendar.

The fixed facts of this day
Starts fromPonte de Lima, Portugal
Hours09:30 to 17:00
Runs when needs four
One person paysfrom $196
Part ofPorto and the Minho

Picking, carrying, and the press itself

You arrive at half past nine, when the picking crew has been out for two hours and the crates are already coming in. The morning is cutting. The vines here are trained above head height on granite posts, so you work looking up, and the fruit goes onto a low trailer rather than onto your back. Lunch is at the house, long and unhurried. The afternoon is the press: the old granite one is still turned by hand for a single small lot each year, and that lot is why you are there, beam, thread and all. Everything else goes through a modern press in the next building, and you see that too, because pretending otherwise would be theatre.

Ladders, wet stone and a long day

This is the most physical of the lighter days. Cutting overhead means arms up for long stretches and a stiff neck the following morning. The ground between rows is grass and often wet even in September, and there is one short ladder for the high fruit that nobody is required to climb. The press house has a stone step down and a floor that stays slippery all day. Expect to be damp to the elbows. Closed shoes with grip, sleeves you can push up, a change of shirt in the car. Anyone with a shoulder that complains should pick rather than press, and can say so on arrival without anybody making a thing of it.

Where the $196 stops

From $196 per person, and four people are needed before the day runs. If three are held, the office says so plainly and either waits or offers the day privately at a higher figure; nobody is left guessing a week out. The figure holds transport from the city, the full working day, and lunch at the house with the family who farm the place. It does not hold accommodation. It does not hold anything bottled that you choose to take away, which is settled between you and them: this office neither supplies nor sells any drink. The holding invoices you in its own name and is not paid by this office.

A vertical iron screw and heavy timber beam above a round stone basin heaped with dark crushed grapes, mossy stone wall behind
Picking, carrying, and the press itself

Awkward things people ask about this day

Is there a tasting at the end of the day?
No, and nothing here is sold as a tasting. The day is a working one: you pick, you carry, you watch a press turned by hand. Lunch is a meal at a family table and what appears on it is the family's business, not a listed part of the day. This office supplies no drink and sells none. Anything you take away is settled directly with the farm.
How firm is the date?
It moves most years. Picking here starts anywhere from the first week of September to the first week of October, decided by sugar readings and a look at the sky rather than by a date set in June. The office holds your place on a week, then fixes the day about ten days out. If the date moves outside your stay, the day is cancelled and nothing is charged.
We are two. Can we still come?
Yes, on one of two terms. You can hold two places on an open week and wait for a third and fourth, which usually happens inside a fortnight in September and rarely at the very start or the very end of the season. Or you can take the day privately, which costs more because the farm loses two pickers to teach you. The office will say which is likely rather than let you hope.

The other five days near this one

Two days that look close on a map are not always joinable in one week, and the office will say so plainly instead of selling you the pair anyway.

Hold this day and add others to it

Booking a day here means the office holds your place with whoever runs that day on the ground, and their invoice reaches you directly once the dates stop moving.

Name the days you want and this office will put a week around them, in the order that the ground allows rather than the order they appear on this page.

The days you want

Porto and the Minho

from $148from $132from $196from $210from $164from $188

Emilia and the Apennines

from $176from $158from $204from $172from $144from $166

The Mani and Arcadia

from $156from $138from $162from $150from $128from $198

Galicia and Asturias

from $154from $180from $214from $122from $192from $134

Wallonia and the Ardennes

from $168from $222from $140from $146from $118from $160

Send the days you want and the office will come back inside one working day with the sequence, the beds between them and one figure for the whole run.

The office answers written requests only, so nothing on this page places a reservation by itself and no card details are asked for or accepted anywhere on this site.